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Huevos rancheros ((:ˈweβoz ranˈtʃeɾos), "rancher's eggs") is a popular breakfast dish comprising eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. The basic dish is composed of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce. Refried beans, Mexican-style rice, and slices of avocado or guacamole are common accompaniments. ==Variations== As the popularity of the dish spread beyond Mexico, variations using wheat flour tortillas instead of corn and pureed chili or enchilada sauce instead of tomato-chili salsa have appeared. Non-Mexican additions such as cheese, sour cream, and lettuce also have become common beyond the dish's native range. "Huevos divorciados" (divorced eggs), are simply two eggs served in the same style as huevos rancheros but with a different sauce for each egg – usually a salsa roja and a salsa verde. Somewhat similar dishes are huevos motuleños of Yucatan and New Mexican enchiladas montadas. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「huevos rancheros」の詳細全文を読む スポンサード リンク
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